Want to digitise your bakery production?

Bakery Software

Bakery management software and end to end traceability solutions for bakeries.

Bakery Software

BAKERY TRACEABILITY SOLUTIONS

Stevens Traceability has been developing its own software for over a decade and teamed with our selection of industrial weighing equipment, bakers have been effectively creating quality products, reducing product giveaway, reducing costs, demonstrating traceability and satisfying audits using our exclusive food traceability system.

Bakery production software is a fantastic solution for bakeries looking to automate their bakery processes. From booking in stock to production and dispatch, with a Stevens Traceability System you can achieve this as well as benefit from full traceability of your finished products. Find out more below.

TRACEABILITY MADE EASY FOR ALL BAKERIES

Bakery traceability is key to businesses maximising production potential and improving food safety. Complete bakery traceability needs to be accessible for all levels of production, from small scale start ups of up to 20 employees to large nationwide operations employing hundreds.

That’s why we developed two different options for businesses looking to incorporate traceability…

ESSENTIALS TRACEABILITY SYSTEM

IDEAL FOR SMALLER SCALE BUSINESSES, COVERING ALL PREBAKE PROCESSES

Designed with smaller scale operations in mind, our Essentials System is the ideal entry point for businesses looking to implement digital traceability at an affordable price point. This system package comes with everything you need to revolutionise your pre-bake processes – including hardware, management and reporting tools, and more. You’ll have the tools to not only achieve SALSA or BRC accreditation, but to save time and money while doing so.

traceability

DYNAMIC TRACEABILITY SYSTEM

FOR END-TO-END BAKERY TRACEABILITY ACROSS YOUR ENTIRE OPERATION

Complete end-to-end traceability allows you to remain as competitive as possible within the market, providing top quality products as efficiently and cost effectively as possible. Our Dynamic Traceability System provides premium hardware and bespoke software to support your production from goods-in right through to dispatch and waste. Go paperless across your entire operations with digital data processing and reporting that will give you the insight to inform production and maintain your BRC or SALSA certification with ease.

BAKERY SOFTWARE EXPLAINED

Find out how you can implement and complete a bakery management system with end-to-end bakery traceability using a Stevens System.

STOCK MANAGEMENT

  • Traceability right from the get-go at Goods In with assigned lot numbers
  • Bakery inventory management software allowing you to receive, move, withdraw and adjust stock as required
  • First-in-first-out / first-expired-first-out configurations
  • Location controls and quality attribute questions

RECIPE MANAGEMENT AND WEIGH UP

  • Create recipes in Stevens Management Suite and schedule for production
  • Ingredients will be weighed based on assigned steps and tolerances
  • Recipes can have weighed or non-weighed steps and be linked to bulk fillers if needed
  • Ingredients identifiable by lot numbers to continue traceability

COLLATION PROCESSING

  • Weighed ingredients can be mixed based on assigned batches
  • Non-weighed ingredients like water can also be added
  • Label printed upon completion for batch recognition
  • Ingredients identified by lot number for traceability

AVERAGE WEIGHT RECORDING

  • Ideal for adhering Average Weight legislation
  • Records weights and data of products like upper/lower rejects
  • Underweights standard deviation, time in batch and number of samples also recorded
  • Can be used for sample checks or in-line on production

DISPATCH CONTROL

  • Allocate, pick and dispatch products
  • Schedule and complete sales orders
  • Backdates necessary steps to complete sales order
  • Enables bakery traceability at the final production stages

WASTE MANAGEMENT

  • Track waste to reduce waste production and costs
  • Record line of origin, reason for waste and product type
  • Informs changes to production to reduce waste
  • Integration with external waste management companies available

BUSINESSES WE’VE WORKED WITH

Warburtons
Village Bakery
Hovis
Fosters Bakery