Supporting best practice for meat traceability processes
Meat Traceability & Processing
Meat traceability is a key consideration for businesses across the food industry, but particularly so for meat processors, cutting plants and butchers. Any business selling or supplying fresh or frozen beef or veal at any point in the supply chain is required to use a traceability system, under the Compulsory Beef Labelling Scheme.
Traceability is now a major component in the decision-making process, with a 2018 report finding that 65% of meat shoppers felt traceability was important to them. With consumer focus also turning to homegrown options, implementing a traceability system provides an opportunity to demonstrate and validate your commitment to local produce that’s of the best quality.
Speak To Our Team About Meat Traceability Solutions
Complete the form to request more information on our solutions for meat traceability, recipe formulation, and more. Once completed a member of our team will be in touch.
Demonstrate Quality For Audits
Digital reporting functionality for instant evidence
Implementing a traceability system like our own will give you the tools to improve and validate the quality of your operations and product. This is crucial to improving brand reputation with both consumers and auditors, helping you achieve and maintain accreditations like Red Tractor Assurance and BRC.
Forget the stress of audits, the digital reporting tools built in to our systems are designed to give you the information you need at the click of a button. Get entire Mass Balance Reports, Productions Summaries and more in a matter of seconds, saving you time to focus on what really matters.
To get started on transforming your existing processes, speak to our team of experts who’ll be happy to work with you to identify your needs and requirements for getting the most out of your operations.
“We’ve had a business relationship with Stevens Traceability for over 13 years and throughout this time the level of service has been first class.
The team are extremely knowledgeable and work with us to ensure that the system grows as we grow, whilst adapting to changes in compliance criteria, technology and people.”
P. Jenkins, British Premium Meats
BUSINESSES WE’VE WORKED WITH
