Digital traceability and weighing solutions for bakeries
Bakery Software & Traceability
We’ve worked with leading bakeries across the UK and Ireland to provide innovative weighing and traceability solutions, like our recipe formulation system.
Our solutions will help your bakery:
- Reduce product giveaway and waste
- Save massive amounts on ingredient spend
- Track and trace ingredients through your production
- Easily evidence traceability with digital reports
- Satisfy retailer and regulator audits
Speak To Our Team About Bakery Traceability Solutions
Complete the form to request more information on our bakery solutions for traceability, recipe formulation, and more. Once completed a member of our team will be in touch.
Bakery Traceability Solutions
Go digital to improve efficiency and food safety
Bakery traceability is key to businesses maximising production potential and improving food safety. We believe effective bakery traceability needs to be accessible across all scales of production, from start ups of up to 20 employees to nationwide operations employing over hundreds.
Traceability allows you to remain as competitive as possible within the market, providing top quality products as efficiently and cost effectively as possible. Our modular traceability system provides the hardware and bespoke software to support your entire production from goods-in right through to dispatch and waste.
Go paperless across your entire operations with digital data processing and instant reporting that will give your team the metrics to inform future ingredient spend and improvements to help maintain your BRC or SALSA certification.
What Does Our System Give Your Bakery?
Digital transformation and improvements across all stages of your production process
Recipe Formulation
Stock Control
Process Weighing
Complete Traceability
Modular Traceability Explained
Systems designed to support your bakery accordingly
The Stevens Traceability System is designed to revolutionise the way you manage and track your products and the ingredients or materials in them. We understand that one size does not fit all, which is why we use a modular design approach that allows you to create a traceability solution that perfectly aligns with your business needs and budget.
Learn more about our different software modules and functionality below…
Stock Control / Management
- Traceability right from the get-go at Goods In with assigned lot numbers
- Bakery inventory management software allowing you to receive, move, withdraw and adjust stock as required
- First-in-first-out / first-expired-first-out configurations
- Location controls and quality attribute questions
Recipe Management and Weigh-Up
- Create recipes in Stevens Management Suite and schedule for production
- Ingredients will be weighed based on assigned steps and tolerances
- Recipes can have weighed or non-weighed steps and be linked to bulk fillers if needed
- Ingredients identifiable by lot numbers to continue traceability
Collation Process
- Weighed ingredients can be mixed based on assigned batches
- Non-weighed ingredients like water can also be added
- Label printed upon completion for batch recognition
- Ingredients identified by lot number for traceability
Dispatch Control
- Allocate, pick and dispatch products
- Schedule and complete sales orders
- Backdates necessary steps to complete sales order
- Enables bakery traceability at the final production stages
Average Weight Recording
- Ideal for adhering Average Weight legislation
- Records weights and data of products like upper/lower rejects
- Underweights standard deviation, time in batch and number of samples also recorded
- Can be used for sample checks or in-line on production
Waste Management
- Track waste to reduce waste production and costs
- Record line of origin, reason for waste and product type
- Informs changes to production to reduce waste
- Integration with external waste management companies available