To help with these checks, it’s important that manufacturers have systems in place to ensure the integrity and safety of the food they produce. Having an electronic traceability system in place can give businesses the tools to track unique commodities throughout their production process, with batch reports readily available to provide visibility over the specific ingredients and lots that have gone into a mix or final product.
Digital systems can help businesses future-proof their production while gaining greater control and clarity to guarantee products are free of gluten. Reporting tools can help businesses provide the relevant documentation and reports like Mass Balance to auditors in a matter of seconds, eliminating the need for hours of manual reporting and making the auditing process easier to manage.
Learn more about how traceability can help your business manage and handle sensitive commodities like allergens in our post below.